![]() Or do, because it’s fantastic lemon curd. Now, I suggest that you don’t double the lemon curd recipe like I did, or else you may find yourself eating lemon curd out of the jar. The cupcake is so fluffy and soft that, as I stood in the kitchen eating a test cupcake, I shouted “It’s like it’s from a box!” The meringue is at least 2 inches high at its peak, which leads to some pretty cute frosting faces. I decided to revamp the recipe, and voilà! Lemon Meringue Cupcakes 2.0 were born. ![]() Instead I remembered a similar recipe I had done years ago that put lemon curd in the middle of a cupcake. This weekend I was craving some lemon meringue pie, but didn’t want to commit to a whole pie. On top of yogurt, on toast… and don’t even get me started on lemon meringue pie. ![]() My mom and I have a thing for lemon curd. Creating this lemon meringue cupcake recipe ![]()
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